
BUTTERMILK FRIED PRAWNS
Remoulade
TRIPLE COOKED ROSEMARY CHATS
Schmaltz, kewpie
CRINKLE CUT CHIPS
Rosemary salt, kewpie (v)
PHILLY CHEESESTEAK
Angus mb4 beef, griddled onion, fired green peppers, mushroom, jalapeno & American cheese on a 10” baguette
Adds
Double meat
$10PO’ BOY
Creole buttermilk fried prawns, iceberg, tomato, dill pickle & remoulade on a 10” baguette
CORNED BEEF
House smoked Wagyu mb2, kraut, dill pickle, remoulade & provolone on light rye
Adds
Double meat
$12CHICKEN
Brined, smoked & pulled, green mango & achiote slaw, dill pickles, (American cheese optional) on a milk bun
MUSHROOM & PROVOLONE MELT
Creole mustard & parsley on toasted light rye (v)(vgo)
NICKLE PICKLE SALAD SANDO
House pickles, iceberg, tomato beetroot, daikon, carrot, achiote mayo on light rye (v) (vgo)